Hot Cider Punch - cooking recipe

Ingredients

1 1/2 qt. each: water and apple cider
1 c. Tang
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ground cloves

Preparation

Mix all ingredients together and heat to boiling point.
Makes 3 quarts or 24 punch cups.
Garnish with orange slices, if desired.