Cheese Ball - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
2 (2.5 oz.) pkg. smoked dried beef or chipped beef, chopped fine (this is found with lunch meats)
2 or 3 Tbsp. Worcestershire sauce
chopped pecans

Preparation

Soften cream cheese, add other ingredients.
Chill at least 1 hour.
Roll in chopped pecans.
Serve with assorted crackers.