Hot Asparagus Dip - cooking recipe

Ingredients

2 (15 oz.) cans asparagus, drained and mashed
1 1/2 c. mayonnaise
1/2 c. sour cream
1 1/2 c. Parmesan cheese
1 clove garlic, crushed
dash of salt
dash of red pepper
1/8 tsp. Tabasco

Preparation

Mix all ingredients.
Bake at 350\u00b0 for 20 to 30 minutes. Serve with corn chips.