Egg Yolk Biscuits - cooking recipe

Ingredients

4 egg yolks
1 tsp. salt
1 tsp. vanilla
1/4 c. water
2 c. all-purpose flour
1/4 c. sugar
oil for deep frying

Preparation

Beat egg yolks, vanilla, salt and water together until lemon colored.
Stir sugar into flour; mix liquid and dry ingredients together.
Knead on a floured board until surface blisters.
Cut to 2-inch parallelograms and slit center from longest points of dough.
Curl back tops to slit in opposite directions.
Fry in deep hot pot until brown.
Makes 3 dozen.