Pineapple Dessert - cooking recipe

Ingredients

1 c. graham crackers, crushed
1 (3 oz.) pkg. lemon Jell-O
1 c. hot water
1/2 c. sugar
1 (20 oz.) can crushed pineapple
1/2 pt. whipping cream

Preparation

Dissolve sugar and Jell-O in hot water.
Drain pineapple and add enough water to pineapple juice to make one cup.
Add to Jell-O.
Refrigerate until a little hard.