Vegetable Casserole - cooking recipe

Ingredients

3 tomatoes, cut
3 small zucchini
1 onion
1 large can mushrooms
1 pkg. broccoli (frozen or preboiled)
1 can carrots or any other vegetable
1/2 c. butter
basil, salt and pepper
Parmesan cheese
cheese slices

Preparation

Melt butter; mix with basil, salt and pepper.
Pour over veggies.
Sprinkle over veggies the Parmesan cheese (enough to coat them entirely).
Bake at 350\u00b0 for 40 minutes.
Take out and cut any cheese slices to place on top.
Return to oven for 10 minutes.