Saucy Meatballs - cooking recipe

Ingredients

1 lb. ground beef
2/3 c. grated cheese
1/2 c. dry bread crumbs
1/2 c. milk
1 egg lightly beaten
2 Tbsp. vegetable oil
1 Tbsp. flour
1 can whole tomatoes
1/3 to 1/2 c. heinz steak sauce
1/2 tsp. salt
cooked hot buttered noodles

Preparation

In large bowl combine beef, cheese, bread crumbs, milk and egg; mix well and form into balls, about 20 balls.
Brown in a large pan with oil. Cook and drain excess fat.
Sprinkle flour over meatballs stirring gently to coat. On medium heat combine; tomatoes sauce and salt. Cook uncovered for 25 minutes or until sauce is desired thickness. Serve meatballs and sauce over cooked noodles.