Ingredients
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1 c. butter
1 (18.25 oz.) German chocolate cake mix
3 c. miniature marshmallows
6 oz. butterscotch chips
1 can (14 oz.) sweetened condensed milk
1 1/2 c. coconut
Preparation
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Melt butter in a 15 1/2 x 11 x 2 1/2-inch jelly roll pan. Sprinkle German chocolate cake mix evenly over butter.
Then sprinkle miniature marshmallows over the cake mix.
Next, sprinkle butterscotch chips over marshmallows, and then coconut on top. Last, drizzle condensed milk over the top.
Bake at 350\u00b0 for 25 minutes.
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