Carrot Casserole - cooking recipe

Ingredients

4 c. sliced carrots
1 medium onion
3 Tbsp. butter
1 can cream of celery soup
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. Mozzarella cheese
3 c. Pepperidge Farm herb stuffing mix
1/2 c. melted butter

Preparation

Cook carrots until almost tender.
Drain and set aside.
Chop onion and melt 3 tablespoons butter and salt.
Add cream of celery soup, salt and pepper.
Add around 3/4 can of water.
Heat until warm.
Place carrots in casserole pan.
Pour soup mixture over. On top, add Mozzarella cheese.
Melt 1/2 cup butter.
Pour over bread stuffing, then put on top of Mozzarella cheese.
Cover and bake at 350\u00b0 for 45 minutes.