Fruit Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (7 oz.) jar Marshmallow Creme
1 can Eagle Brand condensed milk
1/2 c. butter, cut in small pieces
1/2 tsp. salt
pinch of cayenne pepper
1 c. (3 oz.) grated cheese (preferably Gruyere)
1 Tbsp. chopped fresh thyme or 1 tsp. dried
1 Tbsp. chopped fresh oregano or 1 tsp. dried
1 tsp. chopped fresh sage or 1/4 tsp. dried
1 c. all-purpose white flour
4 large eggs

Preparation

Layer ingredients on plate.