Peanut Butter Cups - cooking recipe

Ingredients

2 c. peanut butter
8 oz. bar Hershey chocolate

Preparation

Mix 1/2 cup peanut butter with chocolate.
Melt 1 1/2 cups peanut butter in a measuring cup in saucepan of water.
Cut cupcake paper; place in pans.
Put 2 tablespoons of chocolate in cups; let cool.
Put 1 to 2 tablespoons of peanut butter on top, 1 tablespoon on to just cover peanut butter.