Ritz Cracker Dessert - cooking recipe

Ingredients
    67 Ritz crackers, crumbled
    1 stick margarine, melted
    1/2 c. nuts, chopped
    2 pkg. instant butter pecan pudding
    1 1/2 c. milk
    1 qt. softened vanilla ice cream
    1 large Cool Whip
Preparation
    Mix crumbled crackers, margarine and chopped nuts; reserve 1/2 cup.
    Spread in 9 x 13-inch pan.
    Mix pudding and milk; stir in ice cream.
    Fold in Cool Whip.
    Pour into 9 x 13-inch pan.
    Sprinkle with 1/2 cup reserved topping.
    Freeze.

Leave a comment