Ritz Cracker Dessert - cooking recipe

Ingredients

67 Ritz crackers, crumbled
1 stick margarine, melted
1/2 c. nuts, chopped
2 pkg. instant butter pecan pudding
1 1/2 c. milk
1 qt. softened vanilla ice cream
1 large Cool Whip

Preparation

Mix crumbled crackers, margarine and chopped nuts; reserve 1/2 cup.
Spread in 9 x 13-inch pan.
Mix pudding and milk; stir in ice cream.
Fold in Cool Whip.
Pour into 9 x 13-inch pan.
Sprinkle with 1/2 cup reserved topping.
Freeze.