French Breakfast Muffins - cooking recipe

Ingredients

1/3 c. shortening
1/2 c. sugar
1 egg
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. milk
1/2 c. sugar
1 tsp. cinnamon
1/2 c. melted butter or margarine

Preparation

Heat oven to 350\u00b0.
Grease 12 muffin cups.
Mix thoroughly the shortening, 1/2 cup sugar and the egg.
Stir in flour, baking powder, salt and nutmeg, alternately with milk.
Fill muffin cups 2/3 full.
Bake 20 to 25 minutes.