French Breakfast Muffins - cooking recipe

Ingredients
    1/3 c. shortening
    1/2 c. sugar
    1 egg
    1 1/2 c. flour
    1 1/2 tsp. baking powder
    1/2 tsp. salt
    1/4 tsp. nutmeg
    1/2 c. milk
    1/2 c. sugar
    1 tsp. cinnamon
    1/2 c. melted butter or margarine
Preparation
    Heat oven to 350\u00b0.
    Grease 12 muffin cups.
    Mix thoroughly the shortening, 1/2 cup sugar and the egg.
    Stir in flour, baking powder, salt and nutmeg, alternately with milk.
    Fill muffin cups 2/3 full.
    Bake 20 to 25 minutes.

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