5 Minute Fudge - cooking recipe

Ingredients
    2/3 c. evaporated milk
    1 2/3 c. sugar
    1/2 tsp. salt
    1/2 c. chopped nuts
    16-diced marshmallows
    1 1/2 c. Baker's chocolate
    1 tsp. vanilla
Preparation
    Mix together
    milk, sugar and salt in a saucepan.
    Cook and stir over medium heat until mixture comes to a boil.
    Then boil five
    minutes
    stirring constantly, remove from heat and add marshmallows,
    nuts,
    chocolate
    and vanilla.
    Stir until marshmallows melt.
    Pour into buttered 8-inch pan and cool.

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