Cocoa Teabread(Kakao Tebrod) - cooking recipe
Ingredients
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1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 Tbsp. cocoa
3/4 c. sugar
2 eggs
1 Tbsp. cold water
3/4 c. butter
Preparation
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Sift together flour, baking powder, salt and cocoa.
Set aside.
Cream butter and add sugar, creaming well.
Add 1 beaten egg.
Blend in dry ingredients.
Chill 2 hours.
Divide dough into 4 parts on ungreased baking sheet.
Flatten with fork into a strip 1/4-inch thick.
Beat 1 egg with 1 tablespoon cold water; brush lightly over strips.
Sprinkle chopped almonds and sugar over dough.
Bake in hot oven at 400\u00b0 for 10 to 12 minutes until set. Cut in 1-inch bars and remove from baking sheet.
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