Chocolate Eclair Cake - cooking recipe

Ingredients

1 lb. graham crackers (whole)
3 c. milk
2 small pkg. instant vanilla pudding
1 (12 oz.) carton Cool Whip
1 can chocolate frosting

Preparation

Follow directions on package for pudding, except use 3 cups milk for the 2 packages.
Fold in Cool Whip.
Line bottom of a 9 x 13-inch pan with whole graham crackers, then the rest of the pudding mixture.
Next a third layer of graham crackers, then spread on chocolate frosting.
Refrigerate overnight.