Taco Dip - cooking recipe

Ingredients

1 can refried beans
guacamole (fresh or frozen)
2 or 3 bunches green onions, chopped
3/4 c. chopped black olives
1/2 pt. cherry tomatoes, quartered
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
1 to 1 1/2 c. grated Cheddar cheese

Preparation

Mix together the sour cream, mayonnaise and taco seasoning mix; set aside.
In a 9-inch square casserole dish, layer in the following order:
Refried beans (spread to cover bottom), guacamole, green onions, black olives, cherry tomatoes, sour cream mixture and Cheddar cheese.
Chill; serve with tortilla chips.