Double Decker Jello Blocks - cooking recipe

Ingredients

3 envelopes Knox unflavored gelatine
3 (3 oz. each) pkg. flavored Jell-O gelatin
2 1/2 c. boiling water
1 c. (1/2 pt.) heavy cream

Preparation

In large bowl, combine Knox gelatine with flavored gelatin. Add boiling water; stir until completely dissolved.
Stir in cream.
Pour into shallow baking dish.
Chill until firm.
To serve, cut into one-inch squares.
Recommended pan size is 9 x 9-inch.