Mini Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 tsp. vanilla
1 tsp. lemon juice
2 eggs
vanilla wafers (Nabisco)

Preparation

Cream first four ingredients.
Add eggs and beat well.
In mini muffin pan, put in cupcake liners, put 1 vanilla wafer in liner. Fill 2/3 full with creamed mixture.
Bake at 350\u00b0 for 20 minutes or until set.
Cool.
Refrigerate.
Top with cherry or blueberry pie filling or fresh fruit before serving.