Barbecue Brisket - cooking recipe

Ingredients

brisket
liquid smoke
2 Tbsp. steak sauce
2 Tbsp. soy sauce
onion salt
celery salt
1/2 c. vinegar
1/2 c. sugar
1 c. ketchup
1 tsp. mustard
garlic salt

Preparation

Cover brisket with spices.
Wrap in heavy foil overnight. Change foil for baking.
Bake at 350\u00b0 on top shelf with pan of water underneath.
Cook 4 hours.
Bring to boil vinegar, sugar, ketchup, 1 teaspoon mustard and onion salt; add steak sauce and soy sauce.
Change foil.
Pour mixture over brisket and cook 1 hour.