Monkey Bread - cooking recipe

Ingredients

4 rolls Pillsbury buttermilk biscuits
1 c. sugar
2 tsp. cinnamon
1 c. brown sugar
1 stick butter

Preparation

Mix sugar and cinnamon together in a large Baggie.
Cut each biscuit into quarters.
Shake biscuit pieces in the sugar and cinnamon; layer in well-greased tube pan.
(Optional:
Sprinkle nuts between layers.)
Usually makes 3 complete layers.
Melt butter in a saucepan.
Add brown sugar; boil for 1 minute and pour over the top layer.
Bake at 350\u00b0 for 30 minutes.
Cool 15 to 20 minutes before removing from pan.