Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo light or dark corn syrup
1 c. sugar
2 Tbsp. margarine or butter, melted
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked 9-inch pastry shell

Preparation

In large bowl, stir together first 5 ingredients until well blended.
Stir in nuts.
Pour into pastry shells.
Bake in a 350\u00b0 oven for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.