Slow Cooked Italian Chicken - cooking recipe

Ingredients

4 boneless, skinless chicken breast halves
1 (14 1/2 oz.) can chicken broth
1 (14 1/2 oz.) can stewed tomatoes, cut up
1 (8 oz.) can tomato sauce
1 medium green pepper, chopped
1 green onion, chopped
1 garlic clove, minced
3 tsp. chili powder
1 tsp. ground mustard
1/2 tsp. garlic salt or garlic powder
1/2 tsp. onion salt or onion powder
1/2 tsp. pepper
1/3 c. all-purpose flour
1/2 c. cold water
hot, cooked noodles

Preparation

Place the chicken in a slow cooker. In a bowl, combine the next 11 ingredients; pour over chicken. Cover and cook on low for 4 to 5 hours or until chicken juices run clear. Remove chicken pieces and keep warm. Pour cooking juices into a saucepan; skim fat. Combine flour and cold water until smooth; stir into juices. Bring to a boil. Cook and stir for 2 minutes or until thickened. Serve over chicken and noodles. Yields 4 servings.