Chicken Stir-Fry - cooking recipe

Ingredients

1/2 c. orange juice
1 1/2 Tbsp. cornstarch
1 lb. skinless, boneless chicken breasts, cut into strips or pieces
1 1/2 Tbsp. soy sauce, reduced sodium
2 1/2 tsp. vegetable oil
1 clove garlic, minced
1 1/2 tsp. ground ginger
1 1/2 cups snow peas or green beans
1 med. red bell pepper, cut into strips (about 1 cup)
3/4 c. sliced green onion
1 c. broccoli
1 med. carrot, thinly sliced
1/4 c. slivered almonds
1/2 c. water chestnuts
2 c. brown rice

Preparation

Combine 1/4 c. orange juice and cornstarch; mix well.
Stir in chicken, cover and chill for at least 2 hours.