Easy Fruit Pudding - cooking recipe

Ingredients

1 can pie filling (apple or cherry, your choice)
1 box cake mix (1 layer size)
2 Tbsp. sugar
1 tsp. cinnamon
1/4 c. chopped nuts
1/4 c. butter

Preparation

Spread 1 can, 20 to 22 ounces, fruit pie filling in 8-inch square dish.
Microwave at High 7 minutes.
In small bowl, combine 1 box 1 layer cake mix, 2 tablespoons sugar, 1 teaspoon cinnamon and 1/2 cup nuts.
Cut in 1/4 cup butter until mixture resembles coarse crumbs.
Sprinkle over fruit.
Microwave on High 10 to 12 minutes.