Roast Chicken With Herbs - cooking recipe

Ingredients

1 chicken (1 1/2 to 2 lb.)
4 Tbsp. melted butter
1 Tbsp. lemon juice
1/2 tsp. each: dried oregano, rosemary and sage
1/4 tsp. salt
1/4 tsp. black pepper

Preparation

Preheat oven to 450\u00b0. Cut chicken in
half. Arrange in roasting pan, skin side up. Combine butter, lemon juice, oregano, rosemary, sage, salt and pepper in a small bowl and mix well. Brush chicken with this mixture and bake for 25 to 30 minutes. Then you may want to broil 6-inches from heat for 3 minutes.