Shrimp Scampi - cooking recipe

Ingredients

1 to 1 1/2 lb. shrimp (fresh or frozen), shelled and deveined
6 Tbsp. butter or margarine
1 Tbsp. green onions, chopped
4 garlic cloves, minced
1/4 to 1/2 tsp. lemon peel, shredded
1 Tbsp. lemon juice
1/4 tsp. salt
dash of bottled hot pepper sauce
rice, hot and cooked
parsley, chopped
lemon peel, shredded

Preparation

Thaw
shrimp,
if
frozen.
Remove
shells
and devein. Gently pat
dry with a paper towel.
In a large skillet, melt butter over medium heat; add onions, garlic, lemon peel, lemon juice, salt
and hot pepper sauce.
Cook until boiling point, add\tshrimp and cook for about 5 minutes or until shrimp turns pink.
Serve with hot cooked rice, top with parsley and lemon peel.
Yield: 4 servings.