Chocolate Cream Pie - cooking recipe

Ingredients

1/3 c. cocoa
3/4 c. sugar
1/2 c. flour
1/4 tsp. salt
4 egg yolks
1 Tbsp. butter
1 tsp. vanilla
1 1/4 c. water
1 1/4 c. Milnot
9-inch pie shell, baked
1/4 tsp. cream of tartar
6 Tbsp. sugar

Preparation

Heat water and Milnot until hot.
Mix 3/4 cup sugar, cocoa, flour and salt.
Add hot milk and cook until almost thick.
Beat egg yolks.
Pour 1/2 of mix in egg yolks.
Stir, pour back in pan and cook until thick.
Pour in a 9-inch baked pie shell.