Melting Moments - cooking recipe

Ingredients

1 c. all-purpose flour
2 Tbsp. cornstarch
1/2 c. confectioners sugar
1 c. butter or margarine, softened
1 1/3 c. Baker's Angel Flake coconut

Preparation

Mix flour, cornstarch and sugar in bowl.
Blend in butter until a soft dough is formed.
If dough is too soft to handle, cover and chill.
Shape into 3/4-inch balls.
Roll in coconut. Place 1 1/2 inches apart on ungreased baking sheets.
Bake at 300\u00b0 for 20 to 25 minutes or until lightly browned.
Makes about 3 dozen.