Rice Cooker Jambalaya - cooking recipe

Ingredients

1 stick margarine
1 lb. shrimp or crawfish
1 c. chopped onion
1 c. bell pepper, chopped
1 c. chopped celery
1 Tbsp. Cajun garlic sauce
1 can beef broth
1 can mushroom steak sauce
2 c. raw rice (rice cooker cup)

Preparation

Add all ingredients raw (do not cook before putting in cooker).
Season to taste.
Cook for about 45 minutes.