Baked Apple Crunch - cooking recipe

Ingredients

8 to 10 large apples, peeled and sliced in eighths
1/2 c. water
3 Tbsp. quick tapioca
1/2 c. sugar
1/4 tsp. cinnamon
1/2 c. raisins
1/2 c. broken pecan pieces
1/2 c. flour
1 c. quick rolled oats
1/2 c. brown sugar
3/4 c. butter or margarine

Preparation

Arrange apples in greased, 2-quart casserole; sprinkle with water.
Combine tapioca, sugar, cinnamon, raisins and pecans. Spread over apples.
Mix oats, flour and brown sugar; cut in butter or margarine until crumbly.
Sprinkle over apples.