Shrimp Curry - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. chopped celery
1/2 c. chopped green pepper
1 (10 oz.) can condensed cream of shrimp soup (frozen)
parsley salt
1 (8 oz.) pkg. frozen shrimp, cooked
1 1/2 c. cooked rice
1/2 c. water
1/4 tsp. curry powder
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. sliced, ripe olives (optional)

Preparation

Melt butter in skillet.
Add celery and green pepper; cook until soft.
Add soup, shrimp, water and rice; heat and add olives.
Mix and serve.