Chocolate Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter
3 c. sugar
5 eggs
3 c. flour
4 Tbsp. cocoa
1/2 tsp. salt
1 c. milk
1/2 tsp. vanilla

Preparation

Cream the butter and sugar together. Add eggs, one at a time, beating well after each addition. Sift dry ingredients together 3 times.
Add to creamed mixture alternately with milk.
Add vanilla.
Pour into greased and floured tube pan. Bake at 350\u00b0 for 1 hour and 20 minutes.