Baked Yams - cooking recipe

Ingredients

40 oz. can yams, drained
8 1/2 oz. can crushed pineapple
2 Tbsp. brown sugar
2 Tbsp. butter, melted
3 Tbsp. pecans, chopped
3/4 c. miniature marshmallows

Preparation

Mash yams.
Add juice from pineapple, sugar and butter, beating well.
Add pineapple and pecans.
Spoon mixture into greased 1 1/2-quart casserole.
Bake at 350\u00b0 for 20 minutes. Remove from oven and sprinkle on marshmallows.
Bake 10 minutes more.