Cream Caramels - cooking recipe

Ingredients

2 c. sugar
3/4 c. light corn syrup
1/2 c. butter
2 c. cream, divided
1/2 c. broken nuts

Preparation

Bring sugar, corn syrup, butter and 1 cup cream slowly to a boil, stirring constantly.
Stir in gradually 1 more cup cream. Stir frequently as mixture begins to thicken, constantly as it darkens.
Cook to 254\u00b0 (a little dropped into cold water forms a hard ball).
Pour into buttered 7-inch square pan with 1/2 cup broken nuts scattered over the bottom.
When cold, cut into squares.
Makes 5 dozen caramels.