Molded Fruit Salad - cooking recipe

Ingredients

1 pkg. lemon jello (1 c. boiling water)
1 envelope gelatin (1/4 c. boiling water)
1/2 tsp. salt
1/2 c. sugar
1 small can crushed pineapple
1 can fruit cocktail
1/2 c. chopped pecans
1 (8 oz.) cream cheese
1/2 pt. whipping cream

Preparation

Mix together gelatin, sugar and salt.
Let cool and add all ingredients except cream cheese and whip cream.
Pour cream into bowl and cut cream cheese into small pieces.
Whip together and fold into fruit ingredients.
Chill 4 hours.