Chocolate Frosting - cooking recipe

Ingredients

1/4 c. butter
2 Tbsp. milk
1/2 c. ground chocolate
pinch of salt
1 1/2 c. sifted powdered sugar
1/2 tsp. vanilla

Preparation

In heavy saucepan, melt butter with milk.
Blend in ground chocolate and salt.
Remove from heat.
Add powdered sugar and vanilla.
Beat with electric mixer about 5 minutes or until smooth and glossy.