Chicken And Rice - cooking recipe

Ingredients

1 c. rice
1 chicken
1/4 lb. butter
3 cans cream of chicken
1 can water
1/2 tsp. garlic powder
1/4 tsp. seasoned pepper

Preparation

Melt butter in large flat casserole dish.
Add soup, water, seasoning and rice.
Lay chicken on rice mixture.
Sprinkle with salt and 1 teaspoon paprika.
Bake for 3 hours at 250\u00b0.