Chicken Stew - cooking recipe

Ingredients

1 chicken, cooked
1 can tomato soup
1 can corn, drained
1 chopped onion
4 to 6 potatoes, cut in cubes
salt and pepper to taste
red pepper, if desired

Preparation

Cook chicken. Cool and pull chicken off bones. Cut in small pieces. Combine corn, onion, potatoes and soup in chicken broth. Cook until potatoes are tender.