Broccoli Casserole(Serves 12 To 14) - cooking recipe

Ingredients

2 medium onions, chopped
1 c. melted butter, divided
2 cans cream of mushroom soup
2 (4 oz.) cans chopped mushrooms, drained
2 (6 oz.) rolls process cheese food with garlic
2 tsp. chopped parsley
1/2 c. slivered almonds
4 (10 oz.) pkg. chopped broccoli
herb-seasoned stuffing mix (for topping)

Preparation

Saute onions in 1/2 cup butter until tender.
Combine everything except stuffing and pour into two lightly greased casserole dishes.
Melt remaining 1/2 cup butter and stir into stuffing mix to use as topping.
Bake at 350\u00b0 for 20 to 30 minutes.