Apricot Squares - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. baking powder
1 c. packed brown sugar
1 1/2 c. Quaker oats
3/4 c. butter
1 c. apricot jam

Preparation

Mix flour, sugar, baking powder and oats.
Cut in butter until crumbly.
Pat mixture into 9 1/2 x 13-inch pan.
(Save some of the mixture.)
Spread jam over bottom layer.
Cover with remaining crumbs.
Bake in preheated 350\u00b0 oven for 35 minutes.