Peach Crisp - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches
1 pkg. yellow cake mix
1 stick margarine
1 c. flaked coconut
1 c. chopped pecans

Preparation

Layer ingredients in order listed in a greased 9 x 13 dish. Bake at 325\u00b0 for 50 to 60 minutes.