Cabbage Pie - cooking recipe

Ingredients

head cabbage
1 medium onion
1 can mushrooms
2 Tbsp. butter
1 baked 9-inch pie crust
1 small pkg. cream cheese
1 pkg. sliced Mozzarella cheese
8 oz. grated sharp Cheddar cheese

Preparation

Saute chopped cabbage,
onion
and
mushrooms in butter. Spread softened cream cheese on
bottom
of pie crust. Add half of cabbage mixture and top
with Mozzarella slices and top with 1/2 grated cheese.
Add remaining
cabbage mixture and top with Mozzarella
and
Cheddar cheese.
Bake
at
375\u00b0
until
cheese melts.