Ingredients
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1 c. sugar
1/4 c. unsweetened cocoa
1/4 c. milk
1/4 c. butter or margarine
1/4 c. peanut butter
1 3/4 c. quick cooking rolled oats
Preparation
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In medium saucepan, mix sugar and cocoa.
Add milk and butter. Put over medium heat and bring to a boil; boil for 1 minute. Remove from heat.
Stir in peanut butter and oats.
Drop by teaspoonfuls onto foil-lined sheet paper.
Let stand until firm and cold.
Makes 3 dozen.
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