Chocolate Marshmallow Cookie Pie - cooking recipe

Ingredients
    2 c. Kraft miniature marshmallows
    2 Tbsp. milk
    2 1/2 c. thawed Cool Whip whipped topping
    2 c. cold milk
    2 pkg. (4 serving size) Jell-O chocolate flavor instant pudding and pie filling
    1 Keebler Ready-Crust chocolate flavor pie crust (6 oz.)
    14 vanilla wafer cookies
Preparation
    Microwave marshmallows and 2 tablespoons milk in medium microwavable bowl on High 45 seconds.
    Stir.
    (Marshmallows will be partially melted.)
    Refrigerate 15 minutes to cool.
    Stir in 1 cup of the Cool Whip.

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