Apple Cake - cooking recipe

Ingredients

1 3/4 c. sugar
1 c. vegetable oil
1 tsp. salt
1 tsp. baking soda
3 eggs
2 c. sifted flour
1 tsp. cinnamon
1 c. chopped nuts
2 c. thinly sliced apples

Preparation

Cream eggs and sugar.
Add oil; beat until creamy.
Add flour, salt, baking soda and cinnamon.
Fold in apples and nuts.
Pour into 8 x 15 x 2-inch casserole pan.
Bake at 350\u00b0 for 50 minutes. Cool and frost.