Pecan Pie - cooking recipe

Ingredients

1 (9-inch) pie crust (do not use deep dish)
3 eggs
1 c. sugar
1/4 tsp. salt
1/2 c. butter, melted
3/4 c. dark or light corn syrup
1 tsp. vanilla flavoring
1 c. pecan halves

Preparation

Mix all ingredients, except pie crust.
Pour into pie crust. Bake at 375\u00b0 until set and pastry is nicely browned.
Approximate cooking time: 50 minutes.