Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter
8 oz. cream cheese
3 c. sugar
6 eggs
3 c. plain flour
2 tsp. vanilla

Preparation

Cream butter and cream cheese.
Gradually add sugar.
Beat 5 minutes, until sugar is dissolved.
Add eggs, one at a time, plain flour and vanilla.
Bake at 325\u00b0 for 1 hour or until toothpick comes out clean.
Can be baked in a 9 x 13-inch pan or tube pan. Let cool and then sprinkle with powdered sugar or add strawberries and Cool Whip.