Crab And Shrimp - cooking recipe

Ingredients

1 1/2 lb. crabmeat
1/2 lb. small shrimp
1/2 green pepper, chopped
1/2 c. parsley
2 c. cooked rice
1 1/2 c. real mayonnaise
2 pkg. frozen peas, thawed (but not cooked)
salt and pepper to taste

Preparation

Mix all together.
Place in greased casserole and bake 1 hour at 350\u00b0, covered.
Serves 6.