Baked Chicken - cooking recipe

Ingredients

4 split chicken breasts
1 pkg. golden onion soup mix
1 c. apricot nectar

Preparation

Spray 9 x 13-inch baking dish lightly with Pam.
Place breasts in single layer in pan.
Sprinkle soup mix over chicken.
Pour nectar over all.
Cover tightly with foil.
Bake at 350\u00b0 for 1 1/2 hours.
Delicious.